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Standard [CURRENT]

ISO 13685:1997-08

Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography

German title
Ingwer und Ingwer-Oleoresine - Bestimmung der schärfebestimmenden Bestandteile (Gingerole und Shogaole) - HPLC-Verfahren
Publication date
1997-08
Original language
English
Pages
12

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Publication date
1997-08
Original language
English
Pages
12

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