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Standards Worldwide
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Standard [CURRENT]

ISO 13495:2013-11

Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

German title
Lebensmittel - Auswahlprinzipien und Validierungskriterien für Verfahren zur Sortenidentifizierung mit spezifischen auf Nukleinsäuren basierenden Verfahren
Publication date
2013-11
Original language
English
Pages
13

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Publication date
2013-11
Original language
English
Pages
13

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Content
ICS
67.050

Cooperation at DIN

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