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Standard [WITHDRAWN]

ISO 11037:1999-07

Sensory analysis - General guidance and test method for assessment of the colour of foods

German title
Sensorische Analyse - Allgemeine Grundlagen und Prüfverfahren für die Bewertung der Farbe von Lebensmitteln
Publication date
1999-07
Original language
English
Pages
11

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Publication date
1999-07
Original language
English
Pages
11

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Replacement amendments

This document has been replaced by: ISO 11037:2011-07 .

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