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Standard [CURRENT]

ISO 11037:2011-07

Sensory analysis - Guidelines for sensory assessment of the colour of products

German title
Sensorische Analyse - Leitfaden für die sensorische Bewertung der Farbe von Lebensmitteln
Publication date
2011-07
Original language
English
Pages
18

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Publication date
2011-07
Original language
English
Pages
18

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Content
ICS
67.240
Replacement amendments

This document replaces ISO 11037:1999-07 .

Cooperation at DIN

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