Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
German title
Milch und Milcherzeugnisse - Bestimmung der minimalen Hemm-Konzentration (MHK) von Antibiotika zur Anwendung bei Bifidobakterien und Nicht-Enterokokken-Milchsäurebakterien (MSB)
Publication date
2010-06
Original language
English
Pages
31
Publication date
2010-06
Original language
English
Pages
31
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Content
ICS
67.100.01
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