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Standard [CURRENT]

ISO 1026:1982-03

Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

German title
Obst- und Gemüseerzeugnisse; Bestimmung des Trockenmassenanteiles durch Trocknung unter vermindertem Druck und des Wassergehaltes durch azeotropische Destillation
Publication date
1982-03
Original language
English
Pages
4

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Publication date
1982-03
Original language
English
Pages
4

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Replacement amendments

This document replaces ISO/R 1026:1969-03 .

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