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EN 1672-2:2020-12

Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements

German title
Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Anforderungen an Hygiene und Reinigbarkeit
Publication date
2020-12
Original language
English
Pages
69
Publication date
2020-12
Original language
English
Pages
69

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