Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
German title
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 1: Allgemeine Anforderungen einschließlich Berechnungsmethoden
Publication date
2017-07
Original language
English
Pages
35
Publication date
2017-07
Original language
English
Pages
35
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