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Standards Worldwide
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Standard [CURRENT]

DIN EN ISO 7540:2020-11

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020

German title
Gewürze und würzende Zutaten - Gemahlener milder und scharfer Paprika (Capsicum annuum L. und Capsicum frutescens L.) - Spezifikationen (ISO 7540:2020); Deutsche Fassung EN ISO 7540:2020
Publication date
2020-11
Original language
German
Pages
15

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Publication date
2020-11
Original language
German
Pages
15
DOI
https://dx.doi.org/10.31030/3160404

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Content
ICS
67.220.10
DOI
https://dx.doi.org/10.31030/3160404
Replacement amendments

This document replaces DIN EN ISO 7540:2010-05 .

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