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Standard [CURRENT]

DIN EN ISO 6647-2:2020-11

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020

German title
Reis - Bestimmung des Amylosegehalts - Teil 2: Spektrophotometrische Routineverfahren ohne Entfettungsverfahren und mit Kalibrierung nach Reisstandards (ISO 6647-2:2020); Deutsche Fassung EN ISO 6647-2:2020
Publication date
2020-11
Original language
German
Pages
21

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Publication date
2020-11
Original language
German
Pages
21
DOI
https://dx.doi.org/10.31030/3163897

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Content
ICS
67.060
DOI
https://dx.doi.org/10.31030/3163897
Replacement amendments

This document replaces DIN EN ISO 6647-2:2015-09 .

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