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Standard [CURRENT]

DIN EN ISO 6321:2021-09

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021

German title
Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen - Steigschmelzpunkt (ISO 6321:2021); Deutsche Fassung EN ISO 6321:2021
Publication date
2021-09
Original language
German
Pages
20

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Publication date
2021-09
Original language
German
Pages
20
DOI
https://dx.doi.org/10.31030/3281524

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Content
ICS
67.200.10
DOI
https://dx.doi.org/10.31030/3281524
Replacement amendments

This document replaces DIN EN ISO 6321:2002-07 .

Cooperation at DIN

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