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Standard [CURRENT]

DIN EN ISO 5530-1:2015-03

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014

German title
Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 1: Bestimmung der Wasserabsorption und der rheologischen Eigenschaften mittels Farinograph (ISO 5530-1:2013); Deutsche Fassung EN ISO 5530-1:2014
Publication date
2015-03
Original language
German
Pages
34

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Publication date
2015-03
Original language
German
Pages
34
DOI
https://dx.doi.org/10.31030/2285005

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Content
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67.060
DOI
https://dx.doi.org/10.31030/2285005

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