Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 1: Koloniezählung bei 30 °C mittels Gussplattenverfahren (ISO 4833-1:2013 + Amd 1:2022); Deutsche Fassung EN ISO 4833-1:2013 + A1:2022
Publication date
2022-05
Original language
German
Pages
19
Publication date
2022-05
Original language
German
Pages
19
DOI
https://dx.doi.org/10.31030/3301660
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