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Standard [WITHDRAWN]

DIN EN ISO 3657:2003-12

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002); German version EN ISO 3657:2003

German title
Tierische und pflanzliche Fette und Öle - Bestimmung der Verseifungszahl (ISO 3657:2002); Deutsche Fassung EN ISO 3657:2003
Publication date
2003-12
Original language
German
Pages
12

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Publication date
2003-12
Original language
German
Pages
12

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Content
ICS
67.200.10
Replacement amendments

This document has been replaced by: DIN EN ISO 3657:2013-12 .

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