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Standard [CURRENT]

DIN EN ISO 24223:2022-03

Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021); German version EN ISO 24223:2021

German title
Käse - Leitfaden zur Probenvorbereitung für die physikalische und chemische Prüfung (ISO 24223:2021); Deutsche Fassung EN ISO 24223:2021
Publication date
2022-03
Original language
German
Pages
17

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Publication date
2022-03
Original language
German
Pages
17
DOI
https://dx.doi.org/10.31030/3326156

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Content
ICS
67.100.30
DOI
https://dx.doi.org/10.31030/3326156

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