Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021
German title
Mikrobiologie der Lebensmittelkette - Verfahren zum Nachweis von Anisakidae L3-Larven in Fisch und Fischereierzeugnissen - Teil 2: Verfahren der künstlichen Verdauung (ISO 23036-2:2021); Deutsche Fassung EN ISO 23036-2:2021
Publication date
2021-08
Original language
German
Pages
16
Publication date
2021-08
Original language
German
Pages
16
DOI
https://dx.doi.org/10.31030/3231883
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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3231883
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