Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
German title
Mikrobiologie der Lebensmittelkette - Verfahren zum Nachweis von Anisakidae L3-Larven in Fisch und Fischereierzeugnissen - Teil 1: UV-Pressverfahren (ISO 23036-1:2021); Deutsche Fassung EN ISO 23036-1:2021
Publication date
2021-08
Original language
German
Pages
17
Publication date
2021-08
Original language
German
Pages
17
DOI
https://dx.doi.org/10.31030/3231882
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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3231882
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