Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [CURRENT]

DIN EN ISO 16140-1:2016-11

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 1: Terminologie (ISO 16140-1:2016); Deutsche Fassung EN ISO 16140-1:2016
Publication date
2016-11
Original language
German
Pages
23

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

Format and language options

PDF download
  • 85.30 EUR

  • 106.40 EUR

Shipment (3-5 working days)
  • 103.10 EUR

  • 128.80 EUR

Monitor with the Standards Ticker

This option is only available after login.
Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Publication date
2016-11
Original language
German
Pages
23
DOI
https://dx.doi.org/10.31030/2294631

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Overview

The use of validated methods is an important requirement for obtaining reliable results with a specific method. It also facilitates the comparability of results obtained with the same method in different laboratories. Validation procedures covered by ISO 16140 involve various aspects of validation, such as validation of alternative (proprietary) methods, single laboratory validation, validation of (alternative) methods using a limited number of laboratories, and verification of methods (demonstration of a laboratory to correctly apply a validated method). In addition, there is a close link to ISO 17468 describing the procedure for the validation of the standard methods themselves. This Part 1 of ISO 16140 defines general terms and definitions relating to method validation of microbiology in the food chain. This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in: - products intended for human consumption; - products intended for animal feeding; - environmental samples in the area of food and feed production, handling; and - samples from the primary production stage. This document has been prepared by Technical Committee ISO/TC 34 "Food products", Subcommittee SC 9 "Microbiology" in collaboration with Technical Committee CEN/TC 275 "Food analysis - Horizontal methods", Working Group 6 "Microbiology of the food chain" the secretariat of which is held by AFNOR (France). Regarding the German collaboration Working Committee NA 057-01-12 AA "Validierung mikrobiologischer Verfahren" ("Validation of microbiological methods") at DIN Standards Committee Food and Agricultural Products (NAL) is responsible.

Content
ICS
01.040.07, 07.100.30
DOI
https://dx.doi.org/10.31030/2294631
Replacement amendments

This document replaces DIN EN ISO 16140:2011-12 .

Cooperation at DIN

Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...