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Standard [CURRENT]

DIN EN ISO 13884:2005-11

Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005

German title
Tierische und pflanzliche Fette und Öle - Bestimmung isolierter trans-Isomere mit Infrarot-Spektrometrie (ISO 13884:2003); Deutsche Fassung EN ISO 13884:2005
Publication date
2005-11
Original language
German
Pages
15

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Publication date
2005-11
Original language
German
Pages
15
DOI
https://dx.doi.org/10.31030/9653191

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Content
ICS
67.200.10
DOI
https://dx.doi.org/10.31030/9653191

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