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This International Standard gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region. The standard has been prepared by ISO/TC 34/SC 10 "Animal feeding stuffs" (secretariat: NEN, the Netherlands). CEN/TC 327 "Animal feeding stuffs - Methods of sampling and analysis" (secretariat: NEN, the Netherlands) is responsible for the European Standard. On the national level, the responsible Working Committee is NA 057-03-03 AA at NAL.
This document has been replaced by: DIN EN ISO 12099:2018-01 .