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Standard [CURRENT]

DIN EN 18003:2025-01

Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method; German version EN 18003:2024

German title
Lebensmittelauthentizität - Bestimmung des Gehaltes an 16-O-Methylcafestol in Roh- und Röstkaffee - HPLC-Verfahren; Deutsche Fassung EN 18003:2024
Publication date
2025-01
Original language
German
Pages
24

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Publication date
2025-01
Original language
German
Pages
24
DOI
https://dx.doi.org/10.31030/3579264

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Content
ICS
67.140.20
DOI
https://dx.doi.org/10.31030/3579264
Replacement amendments

This document replaces DIN 10779:2011-03 .

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