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Standards Worldwide
Standards Worldwide
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Standard [NEW]

DIN EN 17855:2024-07

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024

German title
Lebensmittel - Mindestleistungsanforderungen für die quantitative Bestimmung der Lebensmittelallergene Milch, Ei, Erdnuss, Haselnuss, Mandel, Walnuss, Cashew, Pekannuss, Paranuss, Pistazie, Macadamianuss, Weizen, Lupine, Sesam, Senf, Soja, Sellerie, Fisch, Mollusken und Krustentiere; Deutsche Fassung EN 17855:2024
Publication date
2024-07
Original language
German
Pages
23

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Publication date
2024-07
Original language
German
Pages
23
DOI
https://dx.doi.org/10.31030/3538173

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Content
ICS
07.100.30, 67.050
DOI
https://dx.doi.org/10.31030/3538173
Replacement amendments
Document timeline
CURRENT STANDARD
2024-07 - 2024-07

Standard [NEW]

DIN EN 17855:2024-07
WITHDRAWN
2022-07 - 2024-07

Draft standard [WITHDRAWN]

DIN EN 17855:2022-07

Cooperation at DIN

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