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Standard [CURRENT]

DIN EN 17855:2024-07

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024

German title
Lebensmittel - Mindestleistungsanforderungen für die quantitative Bestimmung der Lebensmittelallergene Milch, Ei, Erdnuss, Haselnuss, Mandel, Walnuss, Cashew, Pekannuss, Paranuss, Pistazie, Macadamianuss, Weizen, Lupine, Sesam, Senf, Soja, Sellerie, Fisch, Mollusken und Krustentiere; Deutsche Fassung EN 17855:2024
Publication date
2024-07
Original language
German
Pages
23

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Publication date
2024-07
Original language
German
Pages
23
DOI
https://dx.doi.org/10.31030/3538173

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Content
ICS
07.100.30, 67.050
DOI
https://dx.doi.org/10.31030/3538173

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