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Standard [CURRENT]

DIN EN 1672-2:2021-05

Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020

German title
Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Anforderungen an Hygiene und Reinigbarkeit; Deutsche Fassung EN 1672-2:2020
Publication date
2021-05
Original language
German
Pages
74

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Publication date
2021-05
Original language
German
Pages
74
DOI
https://dx.doi.org/10.31030/3188915

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Content
ICS
67.260
DOI
https://dx.doi.org/10.31030/3188915
Replacement amendments

This document replaces DIN EN 1672-2:2009-07 .

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