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Standard [NEW]

DIN EN 16466-1:2025-02

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2024

German title
Lebensmittelauthentizität - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 1: ²H-NMR-Analyse von Essigsäure; Deutsche Fassung EN 16466-1:2024
Publication date
2025-02
Original language
German
Pages
19

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Publication date
2025-02
Original language
German
Pages
19
DOI
https://dx.doi.org/10.31030/3579484

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Content
ICS
67.220.10
DOI
https://dx.doi.org/10.31030/3579484
Replacement amendments

This document replaces DIN EN 16466-1:2013-03 .

Document timeline
CURRENT STANDARD
2025-02 - 2025-02

Standard [NEW]

DIN EN 16466-1:2025-02
WITHDRAWN
2013-03 - 2025-02

Standard [WITHDRAWN]

DIN EN 16466-1:2013-03
2023-05 - 2025-02

Draft standard [WITHDRAWN]

DIN EN 16466-1:2023-05

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