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Standard [CURRENT]

DIN EN 15634-5:2023-05

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023

German title
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 5: Senf (Sinapis alba) sowie Soja (Glycine max) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR; Deutsche Fassung EN 15634-5:2023
Publication date
2023-05
Original language
German
Pages
20

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Publication date
2023-05
Original language
German
Pages
20
DOI
https://dx.doi.org/10.31030/3417207

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Content
ICS
07.100.30, 67.120.10
DOI
https://dx.doi.org/10.31030/3417207

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