Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [CURRENT]

DIN 6653-2:2015-06

Beverage dispensing systems - Accessories - Part 2: Performance requirements and test methods for systems for the detection of carbon dioxide

German title
Getränkeschankanlagen - Ausrüstungsteile - Teil 2: Anforderungen an das Betriebsverhalten und Prüfverfahren von Kohlenstoffdioxid-Warnanlagen
Publication date
2015-06
Original language
German
Pages
14

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

Format and language options

PDF download
  • 63.80 EUR

Shipment (3-5 working days)
  • 77.00 EUR

Monitor with the Standards Ticker

This option is only available after login.
Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Publication date
2015-06
Original language
German
Pages
14
DOI
https://dx.doi.org/10.31030/2308487

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Overview

This German standard has been prepared by NA 012-00-04 GA "Gemeinschaftsarbeitsausschuss FNCA/NAL: Getränkeschankanlagen" ("Joint Working Committee FNCA/NAL Beverage dispensing systems"), which is formed by NA 012 of the DIN Standards Committee Chemical Apparatus Engineering (FNCA) and NA 057 of the DIN Standards Committee Food and Agricultural Products (NAL). In NA 057 DIN Standards Committee Food and Agricultural Products (NAL), the standardization work has been aligned within Working Committee NA 057-02-01 AA "Lebensmittelhygiene" ("Food hygiene"). The preparation of this standard took place with the cooperation of Working Group "Getränkeschankanlagen" ("Beverage dispensing systems") of BGN, Berufsgenossenschaft Nahrungsmittel und Gaststätten ("German Professional Association Foodstuffs and catering"). The standard applies to carbon dioxide warning systems; that is, electrical systems for warning of carbon dioxide (CO2) concentrations in ambient air that are hazardous to health. The power grid-operated systems discussed here are intended for use in beverage dispensing systems. These warning systems are used to prevent accidents when carbon dioxide is used as a dispensing gas. Leaking carbon dioxide represents a considerable hazard due to gas poisoning. Carbon dioxide, which occurs at low concentrations in the natural atmosphere, can quickly lead to unconsciousness when inhaled at higher concentrations and eventually to death. (CO2) is particularly dangerous because it is a colourless and odourless gas which, heavier than air, can accumulate in the lower part of rooms and does not easily disperse in the environment. The standard contains general requirements for carbon dioxide warning systems, such as function and alarm thresholds as well as indicating devices. In addition, the testing of carbon dioxide warning systems is a focal point of the standard. For this purpose, the standard conditions for testing with zero gas and standard test gas are specified. Furthermore, the test procedure is described in detail with aspects such as long-term stability, alarm triggering, insensitivity to fluctuations in temperature, air pressure and humidity as well as energy supply. Finally, requirements for the operating instructions to be supplied are standardized and numerous technical terms used are defined.

Content
ICS
13.320, 67.260
DOI
https://dx.doi.org/10.31030/2308487
Replacement amendments

This document replaces DIN 6653-2:2004-03 .

Cooperation at DIN

Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...