Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
German title
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 8: Regeneriersysteme
Publication date
2013-04
Original language
German
Pages
12
Publication date
2013-04
Original language
German
Pages
12
DOI
https://dx.doi.org/10.31030/1941514
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Overview
This engineering standard is part of the standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the energy demand for electrical regenerating systems for heating up dishes for use in mass catering. Distiction is made between tray systems and bulk container systems. This standard is intended to give the buyers of commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.
ICS
27.015,
97.040.20
DOI
https://dx.doi.org/10.31030/1941514
Cooperation at DIN
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.