We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

Dear Customer

Our Customer Service will be available again as of 2 January 2025. 

Please note that new registrations and requests to be processed manually will only be processed from this point onwards.

You can of course place orders and receive downloads online at any time.

We wish you happy holidays, a peaceful time and a healthy New Year!

Your DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [WITHDRAWN]

DIN 18873-3:2011-05

Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers

German title
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 3: Friteusen
Publication date
2011-05
Original language
German
Pages
26

from 91.80 EUR VAT included

from 85.79 EUR VAT excluded

Format and language options

PDF download 1

  • 91.80 EUR

Shipment (3-5 working days) 1

  • 111.20 EUR

Monitor with the Standards Ticker

1

 Attention: Document withdrawn!

Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Publication date
2011-05
Original language
German
Pages
26

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Overview

This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the energy demand for electrically and gas powered deep fat fryers. A method for the identification of the sensible and latent heat for this equipment group has also been specified. This information is required for an optimally designed exhaust system which has been adjusted to the equipment. This standard is intended to give the buyers of commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. The Committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content
ICS
27.015, 97.040.20
Replacement amendments

This document has been replaced by: DIN 18873-3:2018-02 .

Cooperation at DIN

Relationship to other standards
This document references:
Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...