We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

Dear Customer

Our Customer Service will be available again as of 2 January 2025. 

Please note that new registrations and requests to be processed manually will only be processed from this point onwards.

You can of course place orders and receive downloads online at any time.

We wish you happy holidays, a peaceful time and a healthy New Year!

Your DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [CURRENT]

DIN 18872-5:2013-04

Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing

German title
Großküchengeräte - Kältetechnische Einrichtungskomponenten - Teil 5: Schnellkühler und Schockfroster; Anforderungen und Prüfung
Publication date
2013-04
Original language
German
Pages
14

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

Format and language options

PDF download

  • 63.80 EUR

Shipment (3-5 working days)

  • 77.00 EUR

Monitor with the Standards Ticker

This option is only available after login.
Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Suitable online services
Publication date
2013-04
Original language
German
Pages
14
DOI
https://dx.doi.org/10.31030/1941500

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Overview

This product standard contains requirements for the construction and operation, including test methods, of the safety-relevant and hygienic features of blast chillers and blast freezers incorporated in commercial kitchens and which serve for quick chilling of dishes, in order to take account of the requirements of DIN 10506 "Food hygiene - Mass catering". With this standard it is ensured that the customer acquires a blast chiller or blast freezer which meets the requirements and demands regarding daily use which exist in commercial kitchens. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content
ICS
97.040.30
DOI
https://dx.doi.org/10.31030/1941500

Cooperation at DIN

Relationship to other standards
This document references:
Show all 44
Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...