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Standard [CURRENT]

DIN 18872-1:2011-05

Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing

German title
Großküchengeräte - Kältetechnische Einrichtungskomponenten - Teil 1: Kühl- und Tiefkühltische; Anforderungen und Prüfung
Publication date
2011-05
Original language
German
Pages
15

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Publication date
2011-05
Original language
German
Pages
15
DOI
https://dx.doi.org/10.31030/1753637

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Overview

This product standard contains requirements for the construction and operation, including test methods, of the safety-relevant and hygienic features of refrigerators and refrigerated counters incorporated in commercial kitchens and food distribution equipment for food distribution in mass catering. With this standard it is ensured that the customer acquires a refrigerator or refrigerated counter which meets the requirements and demands regarding daily use which exist in commercial kitchens. The Committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content
ICS
97.040.30
DOI
https://dx.doi.org/10.31030/1753637

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