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Standard [WITHDRAWN]

DIN 18871-4:2005-01

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, requirements and testing

German title
Großküchengeräte - Thermische Einrichtungskomponenten - Teil 4: Nudelkocher, Anforderungen und Prüfung
Publication date
2005-01
Original language
German
Pages
12

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Content

Content (de)

  • Vorwort
  • Anwendungsbereich
  • Normative Verweisungen
  • Begriffe
  • Bezeichnung
  • Allgemeine Anforderungen an die Bau- und Betriebsweise
  • Sicherheitstechnische Anforderung
  • Aufstellungs- und Bedienungsanleitung
  • Kennzeichnung
  • Literaturhinweise (informativ)
ICS
97.040.20
Replacement amendments

This document has been replaced by: DIN 18871-4:2018-03 .

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