Standard
[CURRENT]
DIN 18865-9:2021-10
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
German title
Großküchengeräte - Ausgabeanlagen - Teil 9: Schrankinnenräume in Standard- und in Hygieneausführung - Anforderungen und Prüfung
Publication date
2021-10
Original language
German
Pages
8
Publication date
2021-10
Original language
German
Pages
8
DOI
https://dx.doi.org/10.31030/3283769
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DOI
https://dx.doi.org/10.31030/3283769
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