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Standard [CURRENT]

DIN 18865-9:2021-10

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing

German title
Großküchengeräte - Ausgabeanlagen - Teil 9: Schrankinnenräume in Standard- und in Hygieneausführung - Anforderungen und Prüfung
Publication date
2021-10
Original language
German
Pages
8

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Publication date
2021-10
Original language
German
Pages
8
DOI
https://dx.doi.org/10.31030/3283769

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Content
ICS
97.040.10
DOI
https://dx.doi.org/10.31030/3283769
Replacement amendments

This document replaces DIN 18865-9:1997-03 .

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