We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [CURRENT]

DIN 18857-4:2016-02

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing

German title
Großküchengeräte - Teil 4: Stand-Druckgarpfannen, Anforderungen und Prüfung
Publication date
2016-02
Original language
German
Pages
16

from 70.50 EUR VAT included

from 65.89 EUR VAT excluded

Format and language options

PDF download

  • 70.50 EUR

Shipment (3-5 working days)

  • 85.50 EUR

Monitor with the Standards Ticker

This option is only available after login.
Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Suitable online services
Publication date
2016-02
Original language
German
Pages
16
DOI
https://dx.doi.org/10.31030/2308881

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Overview

This product standard sets out requirements for stationary pressure braising pans for use in industrial and institutional catering. In particular, this standard focuses on safety, construction, operation and hygiene aspects. This standard ensures that the customer purchases a stationary frying pan that meets the requirements and demands of daily use in industrial and institutional catering. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content
ICS
97.040.20
DOI
https://dx.doi.org/10.31030/2308881
Replacement amendments

This document replaces DIN 18857-4:2007-04 .

Cooperation at DIN

Relationship to other standards
This document references:
Show all 35
This document is referenced in:
Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...