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Standard [CURRENT]

DIN 18857-2:2016-02

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing

German title
Großküchengeräte - Teil 2: Standbratpfannen, Anforderungen und Prüfung
Publication date
2016-02
Original language
German
Pages
14

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Publication date
2016-02
Original language
German
Pages
14
DOI
https://dx.doi.org/10.31030/2308878

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Overview

This product standard sets out requirements for stationary frying pans for use in industrial and institutional catering. In particular, this standard focuses on safety, construction, operation and hygiene aspects. This standard ensures that the customer purchases a stationary frying pan that meets the requirements and demands of daily use in industrial and institutional catering. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content
ICS
97.040.20
DOI
https://dx.doi.org/10.31030/2308878
Replacement amendments

This document replaces DIN 18857-2:2007-04 .

Cooperation at DIN

Relationship to other standards
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