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Standard [CURRENT]

DIN 18856:2023-10

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing

German title
Großküchengeräte - Fritteusen - Anforderungen und Prüfung
Publication date
2023-10
Original language
German
Pages
11

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Publication date
2023-10
Original language
German
Pages
11
DOI
https://dx.doi.org/10.31030/3482540

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Content
ICS
97.040.20
DOI
https://dx.doi.org/10.31030/3482540
Replacement amendments

This document replaces DIN 18856:2003-06 .

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