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Standard [CURRENT]

DIN 10781:2000-11

Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)

German title
Gemahlener Röstkaffee - Bestimmung des Massenverlustes bei 103 °C (Routineverfahren zur Ermittlung des Wassergehaltes)
Publication date
2000-11
Original language
German
Pages
5

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Publication date
2000-11
Original language
German
Pages
5
DOI
https://dx.doi.org/10.31030/9057697

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Content
ICS
67.140.20
DOI
https://dx.doi.org/10.31030/9057697

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