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Standard [CURRENT]

DIN 10508:2022-03

Food hygiene - Temperature requirements for foodstuffs

German title
Lebensmittelhygiene - Temperaturen für Lebensmittel
Publication date
2022-03
Original language
German
Pages
17

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Publication date
2022-03
Original language
German
Pages
17
DOI
https://dx.doi.org/10.31030/3327349

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Content
ICS
67.020, 97.130.20
DOI
https://dx.doi.org/10.31030/3327349
Replacement amendments

This document replaces DIN 10508:2019-03 .

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