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Standard [WITHDRAWN]

DIN 10314:1988-03

Determination of dry matter content of cheese and processed cheese; reference method

German title
Bestimmung des Trockenmassegehaltes von Käse und Schmelzkäse; Referenzverfahren
Publication date
1988-03
Original language
German
Pages
3

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Publication date
1988-03
Original language
German
Pages
3

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Replacement amendments

This document replaces DIN 10314:1981-11 .

This document has been replaced by: DIN EN ISO 5534:2004-09 .

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