Gravimetric method for the determination of fat content of milk and milk products; method for skimmed milk, whey and buttermilk (reference method)
German title
Gravimetrisches Verfahren zur Bestimmung des Fettgehaltes von Milch und Milchprodukten; Verfahren für entrahmte Milch, Molke und Buttermilch (Referenzverfahren)
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