We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [WITHDRAWN]

DIN 10286:1976-05

Van Gulik cheese butyrometer; 0 to 40%, calibrated

German title
Butyrometer für Käse, nach van Gulik, Meßbereich 0 bis 40 %, eichfähig
Publication date
1976-05
Original language
German
Pages
2

from 24.60 EUR VAT included

from 22.99 EUR VAT excluded

Format and language options

PDF download 1

  • 24.60 EUR

Shipment (3-5 working days) 1

  • 29.40 EUR

Monitor with the Standards Ticker

1

 Attention: Document withdrawn!

Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Publication date
1976-05
Original language
German
Pages
2
DOI
https://dx.doi.org/10.31030/1142909

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

ICS
67.100.30
DOI
https://dx.doi.org/10.31030/1142909
Replacement amendments

This document has been replaced by: DIN 10284:2021-07 .

Cooperation at DIN

Relationship to other standards
This document references:
This document is referenced in:
Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...