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Standard [WITHDRAWN]

DIN 10109:1991-09

Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

German title
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von aerob wachsenden Milchsäurebakterien; Spatelverfahren (Referenzverfahren)
Publication date
1991-09
Original language
German
Pages
4

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Publication date
1991-09
Original language
German
Pages
4

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This document has been replaced by: DIN 10109:2016-05 .

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