Standard
[CURRENT]
BS ISO 11870:2009-10-31
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
- German title
- Milch und Milchprodukte - Bestimmung des Fettgehaltes - Allgemeine Anleitung für die Anwendung butyrometrischer Verfahren
- Publication date
-
2009-10-31
- Original language
-
English
- Pages
- 18
- Publication date
-
2009-10-31
- Original language
-
English
- Pages
- 18
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