Standard
[CURRENT]
BS ISO 11037:2011-07-31
Sensory analysis. Guidelines for sensory assessment of the colour of products
- German title
- Sensorische Analyse. Allgemeine Grundlagen und Prüfverfahren für die Bewertung der Farbe von Lebensmitteln
- Publication date
-
2011-07-31
- Original language
-
English
- Pages
- 30
- Publication date
-
2011-07-31
- Original language
-
English
- Pages
- 30
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