Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
German title
Milch und Milcherzeugnisse. Bestimmung der minimalen Hemm-Konzentration (MHK) von Antibiotika zur Anwendung bei Nicht-Enterokokken-Milchsäurebakterien (MSB)
Publication date
2010-07-31
Original language
English
Pages
42
Publication date
2010-07-31
Original language
English
Pages
42
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