Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
German title
Mikrobiologie der Lebensmittelkette. Horizontales Verfahren zur Zählung von ß-Glucuronidase-positiven Escherichia coli. Nachweis und Bestimmung der wahrscheinlichsten Keimzahl unter Verwendung von 5- Brom-4-Chlor-3-Indol-β-D-Glucuronid
Publication date
2015-06-30
Original language
English
Pages
22
Publication date
2015-06-30
Original language
English
Pages
22
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