Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
German title
Lebensmittel. Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren Sellerie (Apium graveolens). Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time-PCR
Publication date
2019-10-11
Original language
English
Pages
24
Publication date
2019-10-11
Original language
English
Pages
24
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