ASTM D 4905:1999

Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts

German title: Herstellung von Lösungen fester, pastöser und pulverförmiger pflanzlicher Gerbextrakte
Publication date: 1999 reapproved: 2020
Original language: English
Pages: 2

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Publication date: 1999 reapproved: 2020
Original language: English
Pages: 2
DOI: https://dx.doi.org/10.1520/D4905-99R20

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Short description

1.1 This practice covers a standard procedure for use in preparing the analytical solution required for the analysis of solid, pasty, or powdered vegetable tannin extracts. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ICS

59.140.10

DOI

https://dx.doi.org/10.1520/D4905-99R20

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