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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

ABNT NBR ISO 6887-2:2019-08-22

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products

Publication date
2019-08-22
Original language
Portuguese
Pages
16

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Publication date
2019-08-22
Original language
Portuguese
Pages
16

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