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Standard [CURRENT]

ABNT ISO/TR 6579-3:2021-04-12

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp

Publication date
2021-04-12
Original language
Portuguese
Pages
44

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Publication date
2021-04-12
Original language
Portuguese
Pages
44

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