Fruit and vegetable juices - Determination of the stable carbon isotope ratio (¹³C/¹²C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
German title
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Kohlenstoff-Isotope (¹³C/¹²C) in der Pulpe von Fruchtsäften - Verfahren unter Anwendung der Isotopenverhältnis-Massenspektroskopie
Publication date
1998
Original language
German
Pages
9
Publication date
1998
Original language
German
Pages
9
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